Il Tavolo di Palmisano

Interior Il savolo restaurant, family table, live edge slab table, red leather chairs, industrial crystal chandeliers

welcome

breaded pork chop with prosciutto, mozzarella and spinach and basil in pork demi glace sauce

eggplant casserole, breaded sliced fried eggplant with melted mozzarella and marinara sauce

bruschetta board with date pistachio ricotta, smoked salmon and pesto, artichoke spread with cheese, pancetta and strachhino cheese

Authentic Italian Family Recipes with a Modern Take

Serving Weekend Brunch and Dinner every day, indoors or in our personal pods. New website coming soon!

OUR 'FAMILY'

We are a tightly knit group of pros whose focus is all on our customers, ensuring a great meal and a relaxing experience.

Clinton Armes

Executive Chef

Clinton brings 110% of his Italian passion to Il Tavolo. Schooled by his grandmother and mom in the classics, he's brought the family's historic Pugilese into the present. A master of improv, specials are his favorite, so don't miss them: Sunday gravy, fresh fish he snagged, whatever is new and interesting. Recently of Maggie's and Biggie's Clam Bar, and previously head chef of Stinger's Classic Grill for 10 years, Clinton started his culinary training at Bergen. We're happy he's part of the family.

The Buzz

This restaurant screams FAMILY! As soon as we arrived we were instantly greeted by owner Frank Palmisano and manager Robert Hoff and I knew immediately we became part of the family. The bustling energy of the restaurant and the delicious comfort food I ate will surely bring me back to Il Tavolo very soon. Take my advice: go soon, and meet and become part of the family.

Janet C.

8/8/20: Absolutely love this place. It's very new so not sure the word has got out about this gem. But food is amazing and fairly priced. The outdoor setup is very well done and allows for a ton of seating. Owner came by to ask how we were doing -- just friendly all around. We've been by three times so far post COVID and will keep coming back!

Dirk L.

7/26/20: Ordered delivery for the first time after not feeling up to our usual places. The food was AMAZING. My husband had the pork chop and raved about it from start to finish. And I had the Risotto Carbonara and I can't say enough about it--probably the best risotto I've ever had!!! Delivery was on time and everything was hot and ready to eat. This will definitely be part of our "usual places" from now on!

Lucy S.

With so many Italian spots you have to stand out and this one definitely does! The apps were amazing, shrimp petes, long hots & calamari...I'd go back just for that! I was with 8 people, the chicken parm, pork chops, and eggplant & chicken piccata were all getting great reviews. I had the cacio de pepe and was amazing not overly creamy. Espresso martini and mediterranean mule were both awesome. Great atmosphere, great food I will definitely be back! Well done Palmisano's!

Meredith A.

7/10/20: The service was excellent and the food exceptional! We had the hardest time figuring out what to order because the menu was that good! Highly recommend.

Authentic Italian Family Recipes with a Modern Take

MENUS

FOOD GALLERY

steamed in a white wine, herb sauce with bruschetta

Grilled shrimp, arugula and sundried tomatoes simmered in a white wine garlic sauce, served over a pesto risotto

linguini tossed with extra virgin olive oil, toasted garlic, fresh herbs and Parmesan topped with oreganata style breadcrumbs

How to choose?? Oven roasted tomatoes with ricotta salata and hot honey, Tomato basil, Stracchino cheese with spicy sopressata, Sausage […]

breaded cutlets topped with house made roasted peppers, burrata cheese, fresh basil and a balsamic glaze, served over mixed greens

Crunchy fried shrimp over a spicy tomato sauce

marinated and grilled to tenderness, topped with lemon herb sauce and served over chilled cannellini beans

light and tender, served with tomato sauce and lemon wedges

Slooooow roasted pork shank over served over creamy polenta in a rich demi-glace sauce

Delicate, thinly sliced and breaded eggplant, all layered up, over marinara and a under a warm blanket of house-made mozzarella […]

A hefty 14oz chop sautéed with garlic, vinegar, peppers and roasted potatoes in a spicy white wine butter sauce

choose Parmesan style, picatta or Marsala served over a bed of linguini

served in traditional Sunday sauce with a dollop of lemon basil ricotta

Sausage and broccoli rabe stuffed long hots with melted Parmesan cheese

linguini, pancetta, peas and fresh herbs tossed in a creamy Parmesan sauce, topped with a fried egg

served over arugula and tomato bruschetta with a balsamic glaze

with sautéed spinach and risotto

Hand cut chipped potatoes served with country style sweet Italian sausage gravy, topped with fried egg

topped with breadcrumbs and herbs with lemon

Thick sliced, pan fried egg battered bread stuffed with cannoli cream and chocolate chips, topped with powdered sugar and whipped […]

Sunny side up eggs served inside buttery Texas toast over a spicy crushed tomato sauce with fresh basil

Egg-based Italian dish similar to a crustless quiche prepared with three eggs and your choice of fillings: this one is […]

Hand cut chipped potatoes with sausage, broccoli rabe and red pepper flakes, topped with a fried egg.

Two fried eggs topped with arugula, garden tomatoes and garlic aioli, served on Losurdo Brothers toasted wheat bread with a […]

Pineapple juice, orange juice, LaLuca prosecco and fresh mint. Special brunch cocktails are on the menu.

the perfect ending to any meal at Il Tavolo! Made in house by chef @clintontarmes

if you beg us to make it again, we will

OUR 'FAMILY'

Frank Palmisano

Clinton Armes

Robert Hoff

RESERVE A TABLE (6 or more)

The Buzz

Janet C.

Dirk L.

Lucy S.

Meredith A.

Lauren F.

In the News